Product name: AGAR AGAR
CAS No. ：9002-18-0
HS CODE :13023100
Molecular weight: 14,184
Molecular formula:C12H18O9)n
Characters：white to yellowish powder
Use：In food industry
Gelation, stabilization: Candy, Jelly, Rice cake, Canned food, Ham and Sausage. Thickening, stabilization: Jam, Peanut butter, Sesame jam.
Stabilization: Ice cream, water ice ,Suspension, dispersion, stabilization: Fruit juice, beverage.
Standard Specifications : FCCVII
Packaging：Drum or Paper bag with PE liner.
Storage:Avoid wet, don’t save up and traffic with poison.
We can supply AGAR AGAR with high quality and different standards(BP,USP etc) acc.to the customer's requirements.
For details,please check the specification of AGAR AGAR 
here.
CMC (Sodium Carboxymethyl cellulose)
Xanthan Gum Food Grade
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