Product name: Konjac Gum
CAS No. ：37220-17-0
HS CODE :1302399090
Molecular formula:C6H10O5n
Characters：white or cream-color and free flowing powder
Use：Konjac Gum products are mainly used in producing high value-added food, pharmaceutical and healthcare products and cosmetics, such as jelly,
jam, jelly drops, dairy products and medicine capsules, etc.
Standard Specifications : FCCVII/ E425
Packaging：25kg bag or carton
Storage:Avoid wet, don’t save up and traffic with poison.
We can supply Konjac Gum with high quality and different
standards(BP,USP etc) acc.to the customer's requirements. For details,
please check the specification of Konjac Gum
here.
CMC (Sodium Carboxymethyl cellulose)
Xanthan Gum Food Grade
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