Product name: Vanillin
CAS No. ：121-33-5
HS CODE :2912420000
Molecular weight: 216.12303
Molecular formula:C8H8O3
Characters：White to slightly yellow crystalline needle
Use：1)Vanillin is one of the most important edible flavors with the frangrance of vanilla and milk.
2) It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative.
3)It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry.
Standard Specifications : FCCIV
Packaging：Drum or Paper bag with PE liner.
Storage:Avoid wet, don’t save up and traffic with poison.
We can supply Vanillin with high quality and different standards(BP,USP etc) acc.to the customer's requirements.
For details,please 
check here.
CMC (Sodium Carboxymethyl cellulose)
Corn Starch
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